A la carte and set meals
At lunchtime, our dining room is reserved for groups only.
We invite you for dinner to taste our menu, except for Sundays.
Creativity and tradition
« Home made » dishes are made with basic products.
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Ducks come from local farmers.
Red meat comes from Limousin or Salers, french cow races.
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"Cabécous" (a special goat cheese) are made by M. Labrunie (46110 St Michel de Bannières).
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Sorbets and ice-cream are home made.
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A la carte
Starters
| Salad with duck gizzards, apple, walnuts, foie gras and raspberry cream 13 € |
| Foie gras with sweet spices 15 € |
| Snail pastry with mushrooms in a garlic cream sauce 15 € |
Main courses
| Roast pig, mustard and nut sauce, fried vegetables 17 € |
| Duck confit, baked potatoes, cider sauce 14 € |
| Gently cooked duck breast, fried vegetables 18 € |
| A fine joint of beef (Salers or Limousin) 23 € |
Our cheeses
| Le Cabécou (little round goat cheese) 3,50 € |
| Plate with three cheeses : Cabécou, Cantal, Saint Nectaire (little round goat cheese, cow-milk cheese from the Cantal region, cow-milk cheese from the Monts Doré region) 5,50 € |
Our desserts
| Iced soufflé with honey and walnuts 8 € |
| Crème brulée with chestnuts* 6 € |
| Chocolate fondant* 8,50 € |
| Flognarde aux Pommes (apple pie), home made icecream with milkjam* 8,50 € |
Our menus : from 24 € to 30 €
Menu 24 €
| Cabecou toast and slices of duck (home made) |
| Duck confit, baked potatoes |
| Crème brulée with chestnuts* |
Every evening except Sundays and national holidays.
Menu 30 €
| Salad with duck gizzards, apple, walnuts, foie gras and raspberry cream OR Foie gras with sweet spices OR Snail pastry with mushrooms in a garlic cream sauce |
| Gently cooked duck breast, fried vegetables OR Roast pig, mustard and nut sauce, fried vegetables OR A fine joint of beef (Salers or Limousin) (+ 4 €) |
| Le cabécou |
| Crème brulée with chestnuts OR Flognarde aux Pommes (apple pie), home made icecream with milkjam OR Chocolate fondant |
Every evening except Sundays and national holidays.
Set meals
| Set 21 € Starter + Main course (from menu 24 €) OR Main course + Dessert (from menu 24 €) |
| Child menu 11 € |
