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Traditions and flavours

Lunch or diner at the Auberge is always a pleasurable experience of authenticity and well-being.
Spring and summer favours sunny tables and you'll be able to enjoy dining under the shade of the lime-tree, at the swimming-pool or on the terrace.
Autumn and winter will bring the opportunity to appreciate the magnificent reception room where the crackling fire will be a delight for young and older alike.
Dishes cooked for lunch and diner will be prepared with seasonal ingredients in generous proportions from family recipes including grills cooked over the chimney fire.
Quercy lamb, farm-bred veal and the best duck will delight the most subtle palates. Wines (from Quercy and Sarrazac vineyards) embellish the sommelier's wine list.
Come and experience the marvellous countryside flavours from Correze, Périgord and Quercy at the Auberge.
resto resto
Restaurant open for lunch every day except saturday.
open for diner from  wenesday to saturday.
On monday  and tuesday evening please book the day before
05 65 32 64 10

Diner for resident is served 7/7 on july and august.  Rest of the year no diner for residents on sunday evening.

   Lunch menus
12 euros, 15€ and 20€

A simple and elegant menu composed of fresh
seasonal products.
   For your evening parties, weddings, activities, feasts...

Consult us here
Auberge de Cartassac  •  Hôtel - Restaurant
Lieu dit Cartassac - Route départementale 720 - 46600 SARRAZAC  •  Telephone : +335 65 32 64 10
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